PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #121 - BLACK IPA/CDA v9 #121

#121 - BLACK IPA/CDA v9 #121
December 18, 2021

  • FINISHED
    Status
  • 1104 days ago
    Brewday
  • 1104 days ago
    Fermentation start date
  • 1093 days ago
    Secondary
  • 1084 days ago
    Dry hops date
  • 1082 days ago
    Priming
Updated 1082 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.16 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.204
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 21, 2021 PRIMARY 3.8 BLG 19 C 19 C
8.7 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
December 22, 2021 PRIMARY 3.8 BLG 19 C 19 C
8.7 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!