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Brewlog

#119 - APA v15 #119
October 30, 2021

FINISHED

Status
979 days ago

Brewday
979 days ago

Fermentation start date
970 days ago

Secondary
959 days ago

Dry hops date
957 days ago

Priming

Updated 957 days ago

Mash and boil

79.5 %

Actual mash efficiency
10.4

Pre-boil gravity BLG
13.8

Original gravity BLG
35

Batch IBU

Fermentation

17.1 liter(s)

Primary size
0.225 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
6 %

ABV
79.8 %

Attenuation

Priming

16 liter(s)

Priming size
256

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
88.7 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 2, 2021	PRIMARY	2.8 BLG	19 C	19 C
	6.8 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
November 4, 2021	PRIMARY	2.6 BLG	19 C	19 C
	6.6 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)

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APA v15 #119

13.8

Gravity BLG
34

IBU
5.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

16.1 liter(s)

Expected quantity of finished beer
85 min

Boil time
28.5 %/h

Evaporation rate
24.6 liter(s)

Boil size
2 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

79.5 %

Mash efficiency
3.85 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
18.9 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min
77 C	7 min

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Fermentables

13.8 BLG

5.7% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep©Ale	2.17 kg 55.6%	82.2 %	4.8
Grain	pale ale - viking	0.845 kg 21.6%	80 %	5.5
Grain	płatki owsiane	0.389 kg 10%	83 %	3
Grain	pszeniczny - bruntal	0.3 kg 7.7%	83 %	5
Grain	Cookie - viking	0.2 kg 5.1%	72 %	50
	Sum	3.904 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	11 g	60 min	14.7 %
Aroma (end of boil)	Denali	20 g	5 min	14.2 %
Aroma (end of boil)	Denali	30 g	1 min	14.2 %
Aroma (end of boil)	Galaxy	20 g	1 min	14.5 %
Dry Hop	Denali	30 g	2 day(s)	14.2 %
Dry Hop	Mosaic	30 g	2 day(s)	12.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP090 - San Diego Super Yeast	Ale	Liquid	40 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	2.5 g	Mash	---
Water Agent	kwas mlekowy 80% [ml]	4.49 g	Mash	---
Water Agent	chlorek wapnia [ml]	0 g	Mash	---
Water Agent	epsom	0.5 g	Mash	---
Water Agent	mech irlandzki	3 g	Boil	10 min
Water Agent	kwas askorbinowy	3 g	Bottling	---

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