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  4. #119 - APA v15 #119

#119 - APA v15 #119
October 30, 2021

  • FINISHED
    Status
  • 1110 days ago
    Brewday
  • 1110 days ago
    Fermentation start date
  • 1101 days ago
    Secondary
  • 1090 days ago
    Dry hops date
  • 1088 days ago
    Priming
Updated 1088 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17.1 liter(s)
    Primary size
  • 0.225 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2021 PRIMARY 2.8 BLG 19 C 19 C
6.8 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
November 4, 2021 PRIMARY 2.6 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
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