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  4. #5 - X-MASS ALE NO 6

#5 - X-MASS ALE NO 6
October 17, 2021

  • SECONDARY
    Status
  • 990 days ago
    Brewday
  • 990 days ago
    Fermentation start date
  • 977 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 954 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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