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#23 - Marcowe
October 9, 2021

  • FINISHED
    Status
  • 1222 days ago
    Brewday
  • 1222 days ago
    Fermentation start date
  • 1213 days ago
    Secondary
  • ---
    Dry hops date
  • 1208 days ago
    Priming
Updated 1207 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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