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Brewlog

#89 - AIPA
October 16, 2021

FINISHED

Status
1166 days ago

Brewday
1165 days ago

Fermentation start date
1141 days ago

Secondary
1141 days ago

Dry hops date
1144 days ago

Priming

Updated 1131 days ago

Mash and boil

82.8 %

Actual mash efficiency
14.6

Pre-boil gravity BLG
15.7

Original gravity BLG
67

Batch IBU

Fermentation

25.5 liter(s)

Primary size
3 liter(s)

Boil loss
---

Post-primary gravity
2.3

Final gravity BLG
7.5 %

ABV
86 %

Attenuation

Priming

23.8 liter(s)

Priming size
290

Calories per 12oz
Re-fermentation

Carbonation type
1.97

Volumes of CO2
Table sugar

Priming sugar
100.4 g

Priming sugar amount
18 C

Priming beer temp

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AIPA

16.4

Gravity BLG
67

IBU
5.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
30 liter(s)

Boil size
8 %

Boil loss
15.2

Pre-boil gravity BLG
5 %

Trub loss
8 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
23.9 liter(s)

Mash size
30.8 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
74 C	10 min

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Fermentables

16.4 BLG

6.9% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	6 kg 85.2%	85 %	7
Grain	Strzegom Pszeniczny	0.4 kg 5.7%	81 %	6
Grain	Weyermann - Carapils	0.2 kg 2.8%	78 %	4
Grain	płatki jęczmienne	0.24 kg 3.4%	70 %	5
Sugar	cukier	0.2 kg 2.8%	90 %	1
	Sum	7.04 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga	30 g	60 min	9.4 %
Boil	citra	15 g	20 min	13.2 %
Boil	Simcoe	15 g	20 min	13.5 %
Boil	mosaic	15 g	20 min	10.5 %
Boil	citra	20 g	7 min	13.2 %
Boil	Simcoe	20 g	7 min	13.5 %
Boil	mosaic	20 g	7 min	10.5 %
Aroma (end of boil)	citra	20 g	0 min	13.2 %
Aroma (end of boil)	Simcoe	20 g	0 min	13.5 %
Aroma (end of boil)	mosaic	20 g	0 min	10.5 %
Dry Hop	citra	40 g	3 day(s)	13.2 %
Dry Hop	Simcoe	40 g	3 day(s)	13.5 %
Dry Hop	mosaic	40 g	3 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US05	Ale	Slant	300 ml	po warce 88

Extras

Type	Name	Amount	Use for	Time
Fining	whirfloc t	1 g	Boil	10 min

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