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  4. #39 - Hefeweizen

#39 - Hefeweizen
October 16, 2021

  • FINISHED
    Status
  • 1166 days ago
    Brewday
  • 1166 days ago
    Fermentation start date
  • 1156 days ago
    Secondary
  • ---
    Dry hops date
  • 1156 days ago
    Priming
Updated 1156 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 290 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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