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#1 - APA z pszenicą
October 10, 2021

  • FINISHED
    Status
  • 1175 days ago
    Brewday
  • 1175 days ago
    Fermentation start date
  • 1169 days ago
    Secondary
  • ---
    Dry hops date
  • 1162 days ago
    Priming
Updated 1161 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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