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#63 - Lager Wiedeński 20
October 5, 2021

  • FINISHED
    Status
  • 1134 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • 1128 days ago
    Secondary
  • ---
    Dry hops date
  • 1123 days ago
    Priming
Updated 1128 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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