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  4. #24 - BROOKLYN BREWERY’S BLACK OPS CLONE

#24 - BROOKLYN BREWERY’S BLACK...
October 3, 2021

  • FINISHED
    Status
  • 1180 days ago
    Brewday
  • 1179 days ago
    Fermentation start date
  • 1153 days ago
    Secondary
  • ---
    Dry hops date
  • 1121 days ago
    Priming
Updated 1121 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18.1 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 10.5 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.9 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 3, 2021 at 6:46 PM --- --- ---
wysładzano do 25 l
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