PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #9 - Rye stout

#9 - Rye stout
October 2, 2021

  • FINISHED
    Status
  • 1181 days ago
    Brewday
  • 1180 days ago
    Fermentation start date
  • 1167 days ago
    Secondary
  • ---
    Dry hops date
  • 1160 days ago
    Priming
Updated 1160 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 2, 2021 at 9:01 PM 20 C 15 BLG ---
BIAB
14 BLG 10L
DODAJE 4,5L GORACEJ WODY I WYSICSKAM WOREK
Wyciskam dodatkowe 5l 6 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2021 PRIMARY 4 BLG 20 C 20 C
October 16, 2021 SECONDARY 4 BLG 20 C 20 C
10l piwa, dodaje 60 g ziaren kawy (bez przygotowania)
October 20, 2021 SECONDARY 4 BLG 2 C 2 C
October 23, 2021 SECONDARY 4 BLG 20 C 20 C
Wyszło 10l piwa; 4 litry zlałem do galonu i dodałem 15 gram płatków dębowych, macerowanych około 1 rok w rumie
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!