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#10 - Porter Siedlecki
January 7, 2017

  • FINISHED
    Status
  • 2912 days ago
    Brewday
  • 2912 days ago
    Fermentation start date
  • 2902 days ago
    Secondary
  • ---
    Dry hops date
  • 2893 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 21.4
    Pre-boil gravity BLG
  • 21.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 9.5 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 409
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2017 at 3:06 PM --- --- ---
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