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Już nie FES, jeszcze nie RIS
November 21, 2015

  • FINISHED
    Status
  • 3323 days ago
    Brewday
  • ---
    Fermentation start date
  • 3311 days ago
    Secondary
  • ---
    Dry hops date
  • 3296 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2015 at 12:32 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2015 PRIMARY 7 BLG 23 C ---
Po przyniesieniu z piwnicy ruszyła nowa fermantacja.
December 3, 2015 PRIMARY 6.4 BLG 23 C ---
Fermentacja uspokoiła się. Zlewamy na cichą.
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