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  4. #71 - Bakcynalia

#71 - Bakcynalia
September 24, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1139 days ago
    Fermentation start date
  • 1116 days ago
    Secondary
  • 1116 days ago
    Dry hops date
  • 1104 days ago
    Priming
Updated 1104 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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