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#43 - Brett Ale
May 28, 2021

  • FINISHED
    Status
  • 1259 days ago
    Brewday
  • 1258 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1142 days ago
    Priming
Updated 1142 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2021 at 5:58 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2021 PRIMARY 12 BLG 20 C ---
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