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Brewlog

#10 - CITRUS BOMB
January 6, 2017

FINISHED

Status
2868 days ago

Brewday
2867 days ago

Fermentation start date
2858 days ago

Secondary
2858 days ago

Dry hops date
2851 days ago

Priming

Updated 2812 days ago

Mash and boil

73.8 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
12.5

Original gravity BLG
44

Batch IBU

Fermentation

24.5 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
5.2 %

ABV
76.8 %

Attenuation

Priming

20 liter(s)

Priming size
232

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
119.9 g

Priming sugar amount
21 C

Priming beer temp

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CITRUS BOMB

12.6

Gravity BLG
41

IBU
4.6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.5 liter(s)

Mash size
22 liter(s)

Total mash volume

Steps

Temp	Time
69 C	60 min
76 C	10 min

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Fermentables

12.6 BLG

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 90.9%	80 %	5
Grain	Cara-Pils/Dextrine	0.5 kg 9.1%	72 %	4
	Sum	5.5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	17 g	30 min	13.5 %
Boil	Cascade	10 g	20 min	7.7 %
Boil	Centennial	10 g	15 min	8.5 %
Boil	Cascade	10 g	10 min	7.7 %
Boil	Citra	10 g	10 min	13.5 %
Boil	Centennial	20 g	5 min	8.5 %
Boil	Cascade	10 g	5 min	7.7 %
Boil	Citra	13 g	5 min	13.5 %
Whirlpool	Centennial	30 g	0 min	8.5 %
Whirlpool	Citra	20 g	0 min	13.5 %
Whirlpool	Cascade	30 g	0 min	7.7 %
Dry Hop	Citra	40 g	7 day(s)	13.5 %
Dry Hop	Centennial	40 g	7 day(s)	8.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	mech	5 g	Boil	15 min
Water Agent	gips	5 g	Mash	---

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