PL | EN
#166 - Hazy Apa
September 10, 2021
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FINISHEDStatus
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1156 days agoBrewday
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1156 days agoFermentation start date
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1134 days agoSecondary
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1134 days agoDry hops date
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1130 days agoPriming
Updated 1130 days ago
Mash and boil
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52.9 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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33Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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1.7Post-primary gravity BLG
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1.7Final gravity BLG
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4.7 %ABV
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84.3 %Attenuation
Priming
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11 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61 gPriming sugar amount
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22 CPriming beer temp
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