PL | EN
#55 - scotty pipa
September 8, 2021
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FINISHEDStatus
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1204 days agoBrewday
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1204 days agoFermentation start date
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---Secondary
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---Dry hops date
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1189 days agoPriming
Updated 1189 days ago
Mash and boil
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85.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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65Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.5 gPriming sugar amount
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18 CPriming beer temp
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