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#51 - AIPA 10
September 5, 2021

  • FINISHED
    Status
  • 1208 days ago
    Brewday
  • 1208 days ago
    Fermentation start date
  • 1201 days ago
    Secondary
  • 1201 days ago
    Dry hops date
  • 1197 days ago
    Priming
Updated 987 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2021 PRIMARY --- --- ---
Fermentacja w 24°C 15 PSI
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