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#1 - Black Cow
January 5, 2017

  • FINISHED
    Status
  • 2914 days ago
    Brewday
  • 2914 days ago
    Fermentation start date
  • 2905 days ago
    Secondary
  • ---
    Dry hops date
  • 2898 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.3 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2017 at 9:18 PM 64 C --- ---
32min
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