PL | EN

  1. Dashboard
  2. Public recipes
  3. Leszek Sowiński
  4. #50 - #Sowa 50 - IPA

#50 - #Sowa 50 - IPA
August 27, 2021

  • FINISHED
    Status
  • 1043 days ago
    Brewday
  • 1043 days ago
    Fermentation start date
  • 1034 days ago
    Secondary
  • ---
    Dry hops date
  • 1026 days ago
    Priming
Updated 1026 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 27, 2021 at 10:12 AM 78 C 13.5 BLG ---
Słód wsypany godz. 10:10, do temp 78 stopni.
Zacieranie 60 minut.

Wysładzanie 14 l wody o temp 80 stopni, ilość 26 l, brzeczka startowa 11 BRIX, czyli 10,58 BLG.
Dodane 1,7 kg WES Ekstrakt słodowy jasny.

Brzeczka startowa 14 BRIX, czyli 13,46

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2021 PRIMARY 14.4 BLG 30 C 20 C
Brzeczka startowa 15 BRIX - 14,42 BLG.
Drożdże zadane w temp. 28 stopni.
September 5, 2021 SECONDARY 3 BLG 20 C 20 C
Odfermentowanie 15 BRIX minus 7 BRIX = 2,96 BLG.

Na cichą 60 g Citra
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!