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  4. #7 - New England IPA - HB - 16,2BLG

#7 - New England IPA - HB - 16...
August 22, 2021

  • FINISHED
    Status
  • 1224 days ago
    Brewday
  • 1224 days ago
    Fermentation start date
  • 1208 days ago
    Secondary
  • 1201 days ago
    Dry hops date
  • 1196 days ago
    Priming
Updated 1196 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 24, 2021 at 11:25 AM 66 C --- ---
50min
2 August 24, 2021 at 11:25 AM 72 C --- ---
10min
3 August 24, 2021 at 11:25 AM 78 C --- ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2021 SECONDARY 3.8 BLG 21 C 22 C
September 9, 2021 SECONDARY 3.6 BLG 21 C 22 C
September 11, 2021 SECONDARY 3.1 BLG 21 C 22 C
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