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#6 - APA
August 14, 2021

  • FINISHED
    Status
  • 1232 days ago
    Brewday
  • 1232 days ago
    Fermentation start date
  • 1225 days ago
    Secondary
  • 1220 days ago
    Dry hops date
  • 1216 days ago
    Priming
Updated 1216 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 30, 2021 SECONDARY 3.7 BLG 21 C 21 C
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