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  4. #110 - #110 A może zboże pomoże, o boże?

#110 - #110 A może zboże pomoż...
August 12, 2021

  • FINISHED
    Status
  • 1232 days ago
    Brewday
  • 1231 days ago
    Fermentation start date
  • 1221 days ago
    Secondary
  • ---
    Dry hops date
  • 1183 days ago
    Priming
Updated 1208 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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