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Brewlog

#110 - #110 A może zboże pomoż...
August 12, 2021

FINISHED

Status
1279 days ago

Brewday
1278 days ago

Fermentation start date
1268 days ago

Secondary
---

Dry hops date
1230 days ago

Priming

Updated 1255 days ago

Mash and boil

88.7 %

Actual mash efficiency
---

Pre-boil gravity
11.9

Original gravity BLG
18

Batch IBU

Fermentation

20 liter(s)

Primary size
3.5 liter(s)

Boil loss
0.9

Post-primary gravity BLG
0.9

Final gravity BLG
5.9 %

ABV
92.7 %

Attenuation

Priming

20 liter(s)

Priming size
216

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Table sugar

Priming sugar
61 g

Priming sugar amount
21 C

Priming beer temp

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#110 A może zboże pomoże, o bo...

11.2

Gravity BLG
20

IBU
4.2

SRM
All Grain

Type
Specialty Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
6 %/h

Evaporation rate
24 liter(s)

Boil size
1 %

Boil loss
10.7

Pre-boil gravity BLG
6 %

Trub loss
6 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.38 liter(s) / kg

Liquor-to-grist ratio
14 liter(s)

Mash size
18.2 liter(s)

Total mash volume

Steps

Temp	Time
44 C	10 min
52 C	10 min
66 C	30 min
72 C	30 min
75.6 C	1 min

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Fermentables

11.2 BLG

4.5% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Vienna Malt	2.2 kg 53%	79 %	7
Grain	Viking Wheat Malt	1.15 kg 27.7%	83 %	5
Grain	Słód z płaskurki	0.2 kg 4.8%	80 %	6.5
Grain	Słód owsiany	0.2 kg 4.8%	61 %	5
Grain	Słód orkiszowy	0.2 kg 4.8%	80 %	4
Grain	Słód żytni	0.2 kg 4.8%	85 %	9
	Sum	4.15 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka PL	15 g	60 min	9.1 %
Aroma (end of boil)	Lubelski PL	15 g	10 min	5.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand Belle Saison	Ale	Dry	11 g	Lallemand

Extras

Type	Name	Amount	Use for	Time
Flavor	Cytryna (skórka + sok) - 2 szt.	170 g	Boil	0 min
Flavor	Czerwony grapefruit (skórka + sok) - 2 szt.	640 g	Boil	0 min
Flavor	Limonka (skórka + sok) - 1 szt.	100 g	Boil	0 min
Flavor	Pomarańcza (skórka + sok) - 2 szt.	640 g	Boil	0 min
Flavor	Cytryna (skórka + sok) - 2 szt.	170 g	Bottling	---
Flavor	Czerwony grapefruit (skórka + sok) - 2 szt.	640 g	Bottling	---
Flavor	Limonka (skórka + sok) - 2 szt.	200 g	Bottling	---
Flavor	Trawa cytrynowa	150 g	Bottling	---

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