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  4. #164 - red ipa

#164 - red ipa
August 11, 2021

  • FINISHED
    Status
  • 1186 days ago
    Brewday
  • 1186 days ago
    Fermentation start date
  • 1171 days ago
    Secondary
  • ---
    Dry hops date
  • 1167 days ago
    Priming
Updated 1166 days ago

Mash and boil

  • 57.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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