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  4. #25 - Pils

#25 - Pils
August 8, 2021

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1236 days ago
    Fermentation start date
  • 1124 days ago
    Secondary
  • ---
    Dry hops date
  • 1109 days ago
    Priming
Updated 1097 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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