PL | EN
#13 - Witbier I
January 3, 2017
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FINISHEDStatus
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2913 days agoBrewday
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2913 days agoFermentation start date
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---Secondary
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---Dry hops date
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2892 days agoPriming
Updated 2854 days ago
Mash and boil
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46.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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18Batch IBU
Fermentation
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9.8 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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10 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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57.8 gPriming sugar amount
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19 CPriming beer temp
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