PL | EN
#108 - Sour ale 12 #2
August 3, 2021
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FINISHEDStatus
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1240 days agoBrewday
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1237 days agoFermentation start date
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1217 days agoSecondary
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---Dry hops date
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1203 days agoPriming
Updated 1167 days ago
Mash and boil
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74.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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11.3Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.5 %ABV
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91.4 %Attenuation
Priming
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20 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 25, 2021 | SECONDARY | --- | --- | --- | ||
Warka podzielona na pół: 1. 11 l + 3 l soku z wiśni 2. 11 l + 2 l soku z czarnej porzeczki |
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