PL | EN

#107 - West Coast Session SH N...
August 2, 2021

  • FINISHED
    Status
  • 1241 days ago
    Brewday
  • 1240 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1217 days ago
    Priming


Updated 1217 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.4 %
    ABV
  • 91.3 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2021 SECONDARY --- --- ---
ZAKAŻENIE
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!