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#13 - #1 juicy sour
August 1, 2021

  • FINISHED
    Status
  • 1242 days ago
    Brewday
  • 1241 days ago
    Fermentation start date
  • 1231 days ago
    Secondary
  • ---
    Dry hops date
  • 1216 days ago
    Priming
Updated 926 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.3 %
    ABV
  • 57.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2021 PRIMARY -0 BLG 21 C 21 C
Od rana już wysoka piękna piana
August 9, 2021 PRIMARY 9.8 BLG 23 C 23 C
7.8 bez lakto
August 12, 2021 SECONDARY --- --- ---
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