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#14 - Saison
August 1, 2021

  • FINISHED
    Status
  • 1201 days ago
    Brewday
  • 1201 days ago
    Fermentation start date
  • 1048 days ago
    Secondary
  • ---
    Dry hops date
  • 956 days ago
    Priming
Updated 956 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 1, 2021 at 4:43 PM 65 C 14 BLG 5.35
Koniec fazy scukrzającej
2 August 1, 2021 at 5:33 PM 72 C 16 BLG 15.3
Koniec fazy dekstrynującej
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