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#22 - Pan Młody
July 28, 2021

  • FINISHED
    Status
  • 1247 days ago
    Brewday
  • 1246 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1224 days ago
    Priming
Updated 1224 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4 %
    ABV
  • 57.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2021 at 7:50 PM --- --- ---
Początkowa temperatura na kotle 74C --> przez 30 minut spadała do zadanej temperatury tj. 67C.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2021 PRIMARY --- --- ---
otrzymano 26,5l brzeczki o ekstrakcie 13,2 brixa --> rozcieńczono 1l wody cisowianka do objętości 27,5 i ekstraktu 12,7
August 10, 2021 PRIMARY 4.7 BLG 20 C ---
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