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  4. #49 - West Coast Rye IPA v5

#49 - West Coast Rye IPA v5
January 1, 2017

  • FINISHED
    Status
  • 2916 days ago
    Brewday
  • 2915 days ago
    Fermentation start date
  • 2899 days ago
    Secondary
  • 2898 days ago
    Dry hops date
  • 2895 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2017 PRIMARY 10 BLG --- ---
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