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  4. #96 - KVEIK White IPA SABRO&Cashmere

#96 - KVEIK White IPA SABRO&Ca...
July 18, 2021

  • FINISHED
    Status
  • 1257 days ago
    Brewday
  • 1256 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1248 days ago
    Priming
Updated 1248 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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