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  4. #105 - Sour Mango Dominika Połecia

#105 - Sour Mango Dominika Poł...
July 13, 2021

  • FINISHED
    Status
  • 1219 days ago
    Brewday
  • 1216 days ago
    Fermentation start date
  • 1205 days ago
    Secondary
  • ---
    Dry hops date
  • 1175 days ago
    Priming
Updated 1175 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2021 SECONDARY --- --- ---
Zlane na 5 l soku z mango, dodana łyżeczka gęstwy z dna fermentora
August 26, 2021 SECONDARY --- --- ---
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