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  4. #105 - Farmhouse Ale #4

#105 - Farmhouse Ale #4
July 12, 2021

  • FINISHED
    Status
  • 1319 days ago
    Brewday
  • 1319 days ago
    Fermentation start date
  • 1312 days ago
    Secondary
  • ---
    Dry hops date
  • 1306 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 3 %
    ABV
  • 50.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.7 g
    Priming sugar amount
  • 40 C
    Priming beer temp
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