PL | EN
#5 - Hefeweizen
July 11, 2021
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FINISHEDStatus
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1263 days agoBrewday
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1263 days agoFermentation start date
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---Secondary
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---Dry hops date
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1258 days agoPriming
Updated 1258 days ago
Mash and boil
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72.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.7Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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20 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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202 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 14, 2021 | PRIMARY | 3.5 BLG | 20 C | 24 C |
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