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  4. #66 - full aroma hops

#66 - full aroma hops
July 10, 2021

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1264 days ago
    Fermentation start date
  • 1256 days ago
    Secondary
  • 1256 days ago
    Dry hops date
  • 1252 days ago
    Priming
Updated 1251 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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