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  4. #20 - SMaSH IPA

#20 - SMaSH IPA
September 18, 2021

  • FINISHED
    Status
  • 1147 days ago
    Brewday
  • 1147 days ago
    Fermentation start date
  • 1140 days ago
    Secondary
  • 1135 days ago
    Dry hops date
  • 1133 days ago
    Priming
Updated 1132 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.6 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 18, 2021 at 4:05 PM --- 10.5 BLG ---
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