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  4. #32 - Saison II

#32 - Saison II
December 30, 2016

  • FINISHED
    Status
  • 2918 days ago
    Brewday
  • 2918 days ago
    Fermentation start date
  • 2908 days ago
    Secondary
  • ---
    Dry hops date
  • 2896 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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