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  4. #85 - pszeniczniak

#85 - pszeniczniak
July 4, 2021

  • FINISHED
    Status
  • 1224 days ago
    Brewday
  • 1224 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1201 days ago
    Priming
Updated 1200 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.41
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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