Brewlog

#49 - Witek
July 1, 2021

• FINISHED
  Status
• 1226 days ago
  Brewday
• 1221 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1200 days ago
  Priming

Mash and boil

• 85.5 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 13
  Batch IBU

Fermentation

• 50 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 1
  Final gravity BLG
• 5.9 %
  ABV
• 91.9 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 217
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 141.9 g
  Priming sugar amount
• 19 C
  Priming beer temp