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  4. #64 - Owocowy kveik

#64 - Owocowy kveik
June 26, 2021

  • FINISHED
    Status
  • 1281 days ago
    Brewday
  • 1280 days ago
    Fermentation start date
  • 1268 days ago
    Secondary
  • ---
    Dry hops date
  • 1252 days ago
    Priming
Updated 1252 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.4 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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