PL | EN
#11 - Altbielitzer Pilsner 10...
June 16, 2021
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FINISHEDStatus
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1157 days agoBrewday
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1155 days agoFermentation start date
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1135 days agoSecondary
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1135 days agoDry hops date
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1127 days agoPriming
![](/uploads/qr-code/4477c05b694c546322f861496cc3df6c.png)
Updated 1126 days ago
Mash and boil
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81.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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31Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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2.8 %ABV
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46.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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155 gPriming sugar amount
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20 CPriming beer temp
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