PL | EN
#27 - weizen
June 16, 2021
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FINISHEDStatus
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1157 days agoBrewday
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1156 days agoFermentation start date
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---Secondary
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---Dry hops date
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1135 days agoPriming
![](/uploads/qr-code/6af7e739b8c4fc17194c7ebd7f1319aa.png)
Updated 1135 days ago
Mash and boil
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70.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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9.5Original gravity BLG
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12Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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4.7 %ABV
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95 %Attenuation
Priming
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16 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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136.9 gPriming sugar amount
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20 CPriming beer temp
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