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  4. #47 - Belgian Blonde

#47 - Belgian Blonde
May 22, 2021

  • FINISHED
    Status
  • 1266 days ago
    Brewday
  • 1265 days ago
    Fermentation start date
  • 1242 days ago
    Secondary
  • ---
    Dry hops date
  • 1238 days ago
    Priming
Updated 1236 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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