PL | EN
#1 - Nowozelandzka IPA 5.0 / 1...
June 12, 2021
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FINISHEDStatus
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1295 days agoBrewday
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1295 days agoFermentation start date
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1287 days agoSecondary
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1279 days agoDry hops date
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1271 days agoPriming
Updated 1270 days ago
Mash and boil
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74.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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56Batch IBU
Fermentation
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17 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.9Final gravity BLG
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5.5 %ABV
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78.5 %Attenuation
Priming
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15.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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91.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 14, 2021 at 11:50 AM | 68 C | --- | --- | ||
Czas 60 min | ||||||
2 | June 14, 2021 at 11:50 AM | 76 C | 11 BLG | --- | ||
wysładzanie |
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