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  4. #36 - #36 Cream Ale

#36 - #36 Cream Ale
June 12, 2021

  • FINISHED
    Status
  • 1293 days ago
    Brewday
  • 1292 days ago
    Fermentation start date
  • 1284 days ago
    Secondary
  • ---
    Dry hops date
  • 1272 days ago
    Priming
Updated 1273 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 13, 2021 PRIMARY 14.8 BLG 15 C 15 C
June 17, 2021 PRIMARY 3.8 BLG 17 C 17 C
June 21, 2021 PRIMARY 3.1 BLG 18 C 18 C
June 21, 2021 SECONDARY 3.1 BLG 18 C 18 C
July 3, 2021 SECONDARY 3.1 BLG 12 C 12 C
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