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#56 - R2-D2
December 29, 2016

  • FINISHED
    Status
  • 2918 days ago
    Brewday
  • 2918 days ago
    Fermentation start date
  • 2894 days ago
    Secondary
  • 2900 days ago
    Dry hops date
  • 2896 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2016 at 9:07 AM 68 C --- ---
1'
2 December 29, 2016 at 9:47 AM 66 C --- ---
40'
3 December 29, 2016 at 10:10 AM 66 C --- ---
60' i podgrzanie do 78
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