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  4. #24 - Dry Stout

#24 - Dry Stout
June 12, 2021

  • FINISHED
    Status
  • 1250 days ago
    Brewday
  • 1250 days ago
    Fermentation start date
  • 1230 days ago
    Secondary
  • ---
    Dry hops date
  • 1224 days ago
    Priming
Updated 1224 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.8 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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