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  4. #38 - New England IPA II

#38 - New England IPA II
June 11, 2021

  • FINISHED
    Status
  • 1294 days ago
    Brewday
  • 1293 days ago
    Fermentation start date
  • 1257 days ago
    Secondary
  • 1257 days ago
    Dry hops date
  • 1257 days ago
    Priming
Updated 1257 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.1 %
    ABV
  • 92.2 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 5.5 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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